Wafu Pension MIYAZAWA is Japanese Style Guest House in Nozawaonsen

BREAKFAST 7:30 am -9:00 am (Plese let us know by 9pm the previous night if you would like breakfast.)

Japanese breakfast(500yen)

Rice
Miso soup
Hash potatos
Sausages
Japanese-style scrambled eggs
Fish
Green salad
Hijiki(a kind of edible seaweed)
Ulon Tea
Yogurt
(This is an example,and may change subject to availability of ingredients.)

Pancake breakfast(500yen)

Pancakes(2) (with margarine & hony & strawberry jam & blueberry jam))
Hash potatos
Wieners(2)
Scrambled eggs
Green salad
Orange juice
Yogurt
(This is an example,and may change subject to availability of ingredients.)

Mix Breads Breakfast(500yen)

Breads (3) (3 types of breads with margarine & strawberry jam & blueberry jam)
Hash potatos
Wieners(2)
Scrambled eggs
Green salad
Orange juice
Yogurt
(This is an example,and may change subject to availability of ingredients.)

Vegetarian Breakfast(500yen)

White Breads (2)
Baked beans(200g)
Hash potatos(2)
Cut fruit(3 kinds of fruit)
Green salad
Orange juice
(This is an example,and may change subject to availability of ingredients.)

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DINNER 6:00 pm - 7:30 pm, or 6:30 pm - 8:00 pm, or 7:00 pm - 8:30 pm, or 7:30 pm - 9:00 pm (Please let us know by 10am if you would like dinner the same evening.)

*In case ordering All-you-can-eat Menus(1.2.3), you have to order same menu in the group,and order with the same number of people. **If the dining room is crowded,you can select which 6:00 pm - 7:30 pm or 7:30 pm - 9:00 pm for your dinner. ***We do not accept food and drink into the dining room.(Drinks bought at our vending machines are excluded.)

1.Chicken Nabe[hot pot]-All You Can Eat(We will provide on the 1st night,if you reserve the plan include dinner and breakfast.)
1,500yen per person for adults
1,200yen per person for children
Under 6 years old with a adult free

We use only the tenderest chicken thigh cuts for our nabe. We use a traditional Japanese base of conbu seaweed and bonito flakes along with soy sauce and sweet cooking wine. For added seasoning guests can add our traditional and delicious ponzu sauce. All of the ingredients are all you can eat, so feel free to eat to your heart's content after a long day on the slopes.

Ingredients
Tender chicken,Chicken meeatball,Chinese Cabbage,Cabbaage,Leek,Mizuna,Radish,Enoki mushroom,Shimeji mushroom,Tofu,Thin fried tofu,Udon noodles
*Depending on availability actual vegetables served may vary.

2.Pork shabu-shabu-All You Can Eat(We will provide on the 2nd night,if you reserve the plan include dinner and breakfast.)
2,500 yen per person for adults
2,000 yen per person for children
Under 6 years old with a adult free

Shabu Shabu- Japanese dish featuring thinly sliced beef boiled in water. The term is derived from the sound emitted when the ingredients are stirred in the cooking pot.We only use only the most tender domestically raised pork shoulder roast. All of the ingredients are all you can eat, so feel free to eat to your heart's content after a long day on the slopes.

Ingredients
Tender pork roast,Chinese Cabbage,Leek,Mizuna,Radish,Enoki mushroom,Shiitake mushroom,Tofu,Maloney(noodles made from potato and corn staarche)
*Depending on availability actual vegetables served may vary.

3.Sukiyaki with Domestic Beef(We will provide on the 3rd night,if you reserve the plan include dinner and breakfast.)
3,000 yen per person for adults
2,400 yen per person for children
Under 6 years old with a adult free

Sukiyaki- similar to shabu shabu, but made with sugar and mirin.We use only the finest quality thigh cuts from domestically raised beef. We prepare 250 grams for each guest(*200 grams for children). Other than beef, everything else is all you can eat, so eat to your heart's content after a long day on the slopes.

Ingredients
Domestically raised beef(250g),Chinese Cabbage,Leek,Shungiku,Radish,Enoki mushroom,Shiitake mushroom,Tofu,Shirataki(noodles made from deevil's tongue starch),Udon noodles
*Depending on availability actual vegetables served may vary

4.Kamameshi & Tempura Set(We will provide on the 4th night,if you reserve the plan include dinner and breakfast.)
2,000 yen per person

1,Kamameshi [Japanese rice pilaf cooked in an iron pot]
Chiken,Maitake mushroom,Carrot,Fried tofu
2,Tempura [Shrimp,Garfish,Eggplant,Pumpkin,Green beans]
3,Steamed Egg Custard (Non Sweet)
4,Soba
5,Yuba [soy milk skin]
6,Konjac Shiro-ae [vegetables dressed with ground tofu and sesame]
7,Daigaku-imo [candied sweet potatoes]

5.Beef Yakiniku & Sashimi Set(We will provide on the 5th night,if you reserve the plan include dinner and breakfast.)
2,500 yen per person

1,Domestic Beef Yakiniku (3 slices
The beef is "Olive Beef",raised olive's squeezed fruit in Kagawa Japan.
The characteristic of olive beef is rich, refreshing, soft and healthy.
2,Sashimi [Tuna & Salmon]
3,Steamed Flounder with Onion & Mushrooms [Shimeji mushroom,Maitake mushroom,Enoki mushroom]
4,Silk Tofu
5,Shrimp dumpling
6,Seasoned of Japanese mustard spinach & Fried tofu
7,Warabimochi [bracken-starch dumpling served with sweet soy bean powder]